Private Dining

Byron Hayter, the celebrated head chef from Chapman's Restaurant in Canterbury, offers a unique and luxurious dining experience for his clients through private fine dining.

Byron creates customised menus using the freshest and finest ingredients, presenting delectable dishes with impeccable presentation and service. His attention to detail and passion for food ensure an unforgettable evening for his clients, whether they are hosting a special event or simply looking for an intimate and exclusive dining experience. With his private fine dining, Byron Hayter elevates the traditional dining experience to a whole new level.

If this is something you are interested in, please contact us to discuss your requirements.

I cannot speak highly enough of Chapman's. We went fairly early (6ish) as we went with two children and the staff were very accomodating and welcoming. We ordered a selection of the small plates and sides (see picture) and each and every single one were delicious. The salmon in particular was a fave of mine and my wife loved the prawns. Some of the best UK seafood I've experienced.

Craig Kenworthy

Vanlentines Menu

Main Menu

Lunch Menu

Dessert Menu

Wine & Cocktail Menu

Private Dining

Private Dining