Main Menu
Using fresh, locally sourced ingredients, executive chef Byron and his team at Chapman's In Canterbury bring to you a seasonal menu that combines quality and flavour, celebratory of Kent’s finest seafood. Choose from a variety of small plates, platters and weekly specials all designed to encourage an informal dining experience.
WHILE YOU WAIT
Olives, Bread, Salted Butter, Crayfish Tzatziki, Marinated Anchovies, Smoked Prawn Hummus
£12.25
STARTERS
Crispy Soft Shell Crab
chilli sauce
£10.95
Natural Rock Oyster
shallot vinegar, lemon
£4
Confit Duck Leg
spring onion, cucumber
£10.95
Scallops
cauliflower, caviar & pomegranate
£13.50
Baked Mussels
fennel, brown onion, pancetta
£9.95 / £16.20
Beetroot & Feta Bread and Butter Pudding
rocket. balsamic
£8.95
Grilled Tiger Prawns
smoked house butter
£12.95
Tuna Tartar
mango, avocado, pickled ginger, cucumber
£13.50
MAIN COURSE
Crispy Battered Haddock Fillet
chunky chips, garden peas, caviar tartar
£18.90
Roasted Cod Fillet
avocado, cuttlefish, roasted red peppers
£19.70
Fillet of Seabass
lobster scampi, crab potato fritter
£21.40
Blackened Sea Trout
squash, coconut, lime sauce
£18.10
Monkfish Wellington
buttered cabbage, roe sauce
£24.95
Wagyu Burger, 1/2 Lobster Platter
garlic butter, chunky chips
£31.95
Half or Whole Lobster
garlic butter
£28 / £55
Lobster & Hake Goan Curry
coriander rice
£34.40
Oyster Mushroom & Red Onion Sausage Roll
spring greens, truffle sauce
£14.95
SHARING DISH
Shellfish Platter
whole lobster, steamed mussels, (5) grilled tiger prawns, (5) natural rock oysters, (5) hand dived scallops, warm bread
market price
SIDES
Triple Cooked Chips
smoked salt
£5.50
Tenderstem Broccoli
chilli butter
£5.50
Baby Gem
white balsamic, honey
£5.50
Hasselback Potatoes
duck fat
£5.50
vegetarian (v) vegan (vg) gluten free (gf)
Invisible Chips
Buying a portion of Invisible Chips will directly help support the people working in hospitality, whose livelihoods are disappearing. 0% fat. 100% charity.
All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time. Thanks for chipping in.
A OPTIONAL SERVICE CHARGE OF 12.5% WILL BE ADDED TO THE BILL AND IS SPLIT BETWEEN ALL STAFF MEMBERS
