Dessert Menu

Byron uses amazing, locally sourced ingredients to create freshly prepared sumptuous deserts, the diverse selection below, all made with the finest ingredients will ensure a truly exceptional experience.

Apple & Blackberry Custard Tart
crumble topping, vanilla ice cream
£10.90

Hot Cinnamon Bun
maple & sugar glaze, white chocolate ice cream
£9.80

White Chocolate Bomb
pistachio custard

£10.70

Truffle Brie
crackers, honey, port
£14.95

vegetarian (v) vegan (vg) gluten free (gf)

A OPTIONAL SERVICE CHARGE OF 12.5% WILL BE ADDED TO THE BILL AND IS SPLIT BETWEEN ALL STAFF MEMBERS

Cannot recommend Chapmans enough! The food was exquisite, huge compliments to the chefs especially Ross. The scallops were divine, I haven’t been able to stop thinking about them since. The service was perfect, the wine has been selected by true experts to compliment your dinner. If you’re looking for somewhere special in Canterbury, this is the place.

Olivia Stewart-Stead

Vanlentines Menu

Main Menu

Lunch Menu

Dessert Menu

Wine & Cocktail Menu

Private Dining

Dessert Menu