Dessert Menu

Byron uses amazing, locally sourced ingredients to create freshly prepared sumptuous deserts, the diverse selection below, all made with the finest ingredients will ensure a truly exceptional experience.

Apple & Blackberry Custard Tart
crumble topping, vanilla ice cream
£10.90

Hot Cinnamon Bun
maple & sugar glaze, white chocolate ice cream
£9.80

White Chocolate Bomb
pistachio custard
£10.70

Truffle Brie
crackers, honey, port
£14.95

vegetarian (v) vegan (vg) gluten free (gf)

 A OPTIONAL SERVICE CHARGE OF 12.5% WILL BE ADDED TO THE BILL AND IS SPLIT BETWEEN ALL STAFF MEMBERS